Discover the Magic of 12 Steak and Arugula Recipes
Savor the robust flavors of succulent steak paired with the peppery punch of arugula in these 12 delectable recipes.
Whether you're a seasoned home cook or a culinary novice, these dishes offer a delightful blend of textures and tastes that will elevate your dinner table.
From hearty salads to gourmet sandwiches, these steak and arugula recipes are not only mouthwateringly good, but also easy to prepare, making them perfect for weeknight dinners or special occasions.
So, get ready to impress your taste buds and dive into a world of flavor with these enticing combinations.
Quick and Flavorful Steak and Arugula Crostini
Indulge in the ultimate appetizer with these mouthwatering arugula and steak crostini.
The combination of tender steak, peppery arugula, and creamy boursin cheese creates a burst of flavors that will leave you craving for more.
Plus, you'll be amazed at how quick and easy it is to whip up this delectable dish in just 20-25 minutes.
Get ready to impress your taste buds and your guests with this irresistible recipe!
Savor the perfect balance of textures and flavors with these arugula and steak crostini.
The juicy steak pairs harmoniously with the crispiness of the crostini, while the boursin cheese adds a creamy and tangy element.
Topped with fresh arugula, this appetizer is not only delicious but also visually appealing.
With just a few simple steps, you can create a crowd-pleasing dish that will be the star of any gathering.
Get ready to enjoy a burst of flavors in every bite!
Sesame-Ginger Marinated Skirt Steak
This mouthwatering recipe features tender slices of skirt steak marinated in a flavorful blend of sesame oil, ginger, garlic, lemon rind, soy sauce, crushed red pepper, and a touch of olive oil.
Whether you choose to broil or grill it, cooking for about 8 minutes per side will ensure a deliciously juicy and perfectly cooked steak.
Pair this delectable steak with a refreshing arugula salad for a delightful combination of flavors.
The peppery arugula leaves will add a vibrant and slightly spicy kick to complement the savory steak.
Drizzle with a simple dressing of olive oil, lemon juice, salt, and pepper for a light and refreshing finish.
Italian Flair with Steak Tagliata and Risotto Milanese
Indulge in a mouthwatering Italian feast with this Steak Tagliata dish.
Sliced flank steak is cooked to perfection and served alongside artichokes and creamy Risotto Milanese.
The dish is completed with a refreshing arugula and cherry tomato salad, adding a burst of freshness to every bite.
Get ready to savor the flavors of Italy in this delicious and satisfying meal.
Looking for a casual yet impressive meal? Look no further than this Italian-inspired dish.
Tender flank steak is sliced and served with artichokes and creamy Risotto Milanese, creating a hearty and flavorful combination.
To balance out the richness, a vibrant arugula and cherry tomato salad is added, providing a refreshing and tangy element.
This recipe is sure to impress your taste buds and leave you wanting more.
Day 2: Seared Steak with Mushroom Arugula Salad
Indulge in a delicious and romantic dinner with this mouthwatering seared steak.
The juicy ribeye caps are the perfect choice, but feel free to use any cut of steak you love.
Pair it with a flavorful sautéed mushroom and arugula salad for a complete and satisfying meal.
Find the full recipe to impress your loved one tonight!
Skirt Steak Sandwich with Brie and Arugula
Indulge in a mouthwatering steak sandwich that combines the tenderness of skirt steak with the creamy richness of Brie cheese.
Topped with peppery arugula and a drizzle of fig tahini, this sandwich is a flavor explosion that will leave you craving for more.
Visit Montagu's Gusto to experience this delicious creation firsthand.
Sink your teeth into a delectable steak sandwich that brings together the best of savory and sweet flavors.
The juicy skirt steak pairs perfectly with the creamy Brie cheese, while the arugula adds a refreshing bite.
The finishing touch of fig tahini adds a unique twist that will make your taste buds dance with delight.
Head over to Montagu's Gusto to savor this incredible sandwich.
Grilled Wagyu Picanha with Arugula and Pine Nuts
Indulge in the ultimate snack experience with this mouthwatering wagyu picanha.
Grilled to perfection and seasoned with a limited charcoal rub, it's a flavor explosion that will leave you craving for more.
Topped with a refreshing combination of arugula, pine nuts, and a drizzle of balsamic glaze, this dish is a true culinary delight.
Elevate your taste buds with the rich and tender wagyu picanha, cooked just right to achieve a juicy and flavorful bite.
The addition of the limited charcoal rub adds a smoky and savory touch that perfectly complements the natural richness of the meat.
The arugula, pine nuts, and balsamic glaze provide a fresh and tangy contrast, creating a well-balanced and satisfying snack that will leave you wanting another bite.
Father's Day Favorite: The Dual-Flavored Delight
This recipe for Father's Day was a hit! The steak and arugula salad were both delicious, even though they used the same dressing.
It's amazing how the flavors turned out so different! Try it out for yourself with our Mari recipe.
Hanger Steak with Red Wine Butter, Arugula and Crispy Shallots
Indulge in the rich flavors of hanger steak, perfectly cooked and topped with a luscious red wine butter.
The tender meat pairs beautifully with the peppery bite of fresh arugula, adding a refreshing contrast to each bite.
Finish it off with crispy shallots for a delightful crunch that adds texture to this mouthwatering dish.
Experience the ultimate combination of flavors with hanger steak, red wine butter, arugula, and crispy shallots.
The succulent steak is enhanced by the velvety richness of the red wine butter, creating a luxurious taste sensation.
The vibrant arugula adds a hint of freshness, while the crispy shallots provide a satisfying crunch.
This dish is a true culinary masterpiece that will leave you craving for more.
Steak and Arugula with a Twist of Mashed Potatoes
Indulge in a mouthwatering steak paired with creamy mashed potatoes and a refreshing arugula salad.
The tender steak is cooked to perfection, with a juicy and flavorful center that will leave you wanting more.
The creamy mashed potatoes provide a comforting and velvety texture, complementing the steak beautifully.
Topped off with a vibrant arugula salad, the peppery greens add a refreshing crunch and a hint of bitterness, balancing out the richness of the dish.
This combination of flavors and textures creates a satisfying and well-rounded meal that will surely impress your taste buds.
Peppercorn Crusted Sirloin with a Twist
Indulge in the rich flavors of Crusted Peppercorn Sirloin Steak, cooked to perfection with a medium temperature.
Pair it with creamy Garlic Whipped Potatoes and a side of wilted Spinach for a well-rounded meal.
Drizzle the steak with a savory Red Wine Pan Sauce and enjoy the delicious charred goodness.
Grilled Flank Steak with Corn and Arugula Pesto
Grilled flank steak is a delicious and juicy cut of meat that is cooked on a hot grill until it's perfectly charred on the outside and tender on the inside.
Paired with sweet corn, it adds a burst of flavor and a satisfying crunch to every bite.
The arugula pesto adds a fresh and vibrant taste, while the melty burrata cheese brings a creamy and indulgent element to the dish.
This combination of flavors and textures creates a mouthwatering and satisfying meal that will leave you wanting more.
If you're looking for a recipe that combines the richness of grilled flank steak with the freshness of arugula and the creaminess of burrata cheese, then this dish is perfect for you.
The flavors and textures come together to create a harmonious and satisfying meal that will impress your family and friends.
Whether you're grilling up a feast for a special occasion or simply enjoying a weeknight dinner, this recipe is sure to be a hit.
Hanger Steak with Mushroom Sott’olio and Salsa Verde
This delicious dish features tender hanger steak paired with flavorful mushroom sott'olio, peppery arugula, and a vibrant salsa verde.
The steak is cooked to perfection, juicy and full of flavor, while the mushrooms add a rich and earthy element.
Tossed with fresh arugula and drizzled with the tangy salsa verde, this dish is a delightful combination of textures and tastes.
In this Italian-inspired recipe, the hanger steak takes center stage, showcasing its succulent and tender qualities.
The mushrooms, preserved in oil, bring a unique and savory twist to the dish, complementing the steak beautifully.
The arugula adds a refreshing and slightly spicy note, while the salsa verde adds a burst of freshness and zing.
Together, these ingredients create a mouthwatering dish that is sure to impress.
